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Today, consumers are much more vocal – they demand access to reliable and relevant information regarding their foods - a nutrition label is no longer sufficient.

Where did it come from? How was it made? With what ingredients? Can I trace it back to the exact farm? Is it organic? Are there GMOs?

With consumers’ changes in food purchasing habits, the need for transparency in food from ‘farm to fork’ is the next step in staying loyal to your customers and your company – all in the name of safety.

In this Whitepaper, you will learn the consequences of improper Farm to Fork practices:

  • Costly Food Recalls
  • Improper compliance of FSMA & HACCP processes
  • Lawsuits
  • Inaccurate record keeping
  • Profit & product loss
  • Food waste