Food Safety

The CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of food-borne diseases.

Don't let your customers become a statistic! 

Food Safety and IoT (Internet of Things) are 2 trends that can't be ignored. One is the practice of preserving the quality of food that ends up on your table and and the other is technology that ensures this food is free of harmful bacteria.

PAR is addressing both aspects:

1) identify a plan to handle food the proper way

2) implement the plan in an easy repetitive way so everybody can commit to it

and we added a third -

3) ensure your approach is traceable, comprehensive and easy to audit