FSMA - Food Safety Modernization Act - do you know what you have to do?
Recent news of the increase in food bourne illensses prompt us to take action!
The FSMA shifts the focus from responding to contamination incidents after the fact to proactively trying to keep the lapses that cause these incidents from ever happening in the first place.
As a consequence the FSMA make HACCP a legal requirement in food preparation.
Read about what you can do to be more proactive and what guidelines you are now required to follow.
- Food safety & the need to change behavior
- HACCP compliance
- The help of the IoT (Internet of things)
- Resources and benefits for a safer future