Whitepaper: Making Food Safer for Everyone

HACCP compliance - it is a legal requirement now! 

Recent news of the increase in food bourne illensses prompt us to take action!

HACCP procedures are designed to identify potential “hazards” in a production process and the “critical control points” where a lapse or failure could turn the potential hazard into an actual one.

HACCP - Hazard Analysis and Critical Control Points - do you know what guidelines to follow?

Learn about:
  • Food safety & the need to change behavior
  • HACCP compliance
  • Adapting to HACCP
  • The help of the IoT (Internet of things)
  • Resources and benefits for a safer future


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