HACCP compliance - it is a legal requirement now!
Recent news of the increase in food bourne illensses prompt us to take action!
HACCP procedures are designed to identify potential “hazards” in a production process and the “critical control points” where a lapse or failure could turn the potential hazard into an actual one.
HACCP - Hazard Analysis and Critical Control Points - do you know what guidelines to follow?
- Food safety & the need to change behavior
- HACCP compliance
- Adapting to HACCP
- The help of the IoT (Internet of things)
- Resources and benefits for a safer future