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PAR is a global leader in restaurant and retail hardware, software, and services with a rich past and a focus on the future.

Bringing a Unified Experience to the Modern Restaurant

There’s an old saying that goes, “You can’t do it all and do it well.” And generally, that seems to hold true.   

But what happens when you take “it all” and make it just one thing? Or at least, have “it all” worked together so well that the experience becomes unified?

If you have followed PAR Technology over the past several months, you may have heard about the company moving towards building a Unified Experience of all facets of the modern restaurant experience.

A Unified Experience in the restaurant landscape refers to having all of the technology needed to support a modern restaurant seamlessly integrating to offer a frictionless experience for all parties involved (i.e., restaurant, employees, and guests).

Today’s consumers expect faster, better, and overall more convenient experiences in any type of commercial transaction, and nowhere has this been more apparent than in the food-service industry. More and more technology companies have entered the picture to solve various expectations of consumers, and related needs from businesses.

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The Magic is Back at FSTEC 2022

There was a sense of optimism, excitement, and wonder at this year’s event, as operators are now shedding the mad scramble of the past two years and looking with confidence and enthusiasm at the new world of restaurant tech.

There was a different sort of feeling walking into the grand atrium of the Gaylord Texan Resort this year. Smiles and greetings filled the air, as unmasked faces breathed a sigh of relief that hadn’t been felt in a little over two years.  

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The State of Credit Card Fees and Impacts to Restaurants

Inflation is hitting businesses in an unexpected place: the fees charged by credit card companies. And the cost increase in interchange or ‘swipe’ fees announced by card giants VISA and MasterCard could spiral across the consumer-merchant ecosystem. What is the current state of transaction processing, and what can restaurants do in the face of rising costs?
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Top 10 Tips to Effectively Manage Restaurant Inventory

Effective restaurant inventory management is not only vital for the day-to-day financial health of brands, but it can also help determine their long-term success. Food costs are arguably the most expensive budget item in any restaurant, however, properly tracking inventory can reduce waste, increase efficiencies, and help predict future needs. Follow these ten tips to make the inventory process more accurate and cost-effective.

  1. Get Organized

Organizing stock rooms, prep stations, walk-ins, etc. makes it easy to find what is needed and see when quantities are low. Labeling shelves and containers as well as categorizing inventory (dry goods, frozen items, paper supplies, etc.) makes it easier for staff members to track items and ensure they put them back in the right place.

  1. Keep a Low Inventory

According to a recent Foodprint study on food waste in restaurants, approximately 4 to 10 percent of food purchased by restaurants is wasted before reaching the customer. To prevent over-ordering, waste, and spoilage, restaurant owners and operators can order the perfect amount of inventory to get them through to the next delivery. Ordering the right amount of inventory helps reduce inventory spending and reduces the space needed to store items. An inventory management tool can help keep the minimum amount of inventory on hand without running out early.

  1. Factor in Recipes, Prep, and Portioning

Utilize systems that allow restaurant owners and operators to input recipes, ingredients, and portion sizes for every item on their menu. When someone orders a meal off the menu, inventory levels on those ingredients are automatically adjusted.

  1. Track Everything

Be sure to precisely track everything coming in or going out of the restaurant. This can mean tracking per ingredient and scanning incoming orders with an automated system. Notifications and alerts let restaurant owners and operators know if their actual inventory numbers are straying from their theoretical benchmarks.

  1. First In, First Out

Foodprint’s study on food waste in restaurants also showed that United States restaurants generate an estimated 22 to 33 billion pounds of food waste each year. To ensure food does not go to waste, restaurants can employ a “first in, first out” philosophy for inventory management. Place new inventory items behind older ones so employees are automatically using older products first.

  1. Leverage Mobile Tools

With handheld, mobile inventory apps, employees can easily and accurately perform physical counts of items – whether during a yearly inventory for the entire operation, or on-the-fly as supplies arrive. This eliminates counting errors as well as errors that occur when transferring information from one form to another.

  1. Incorporate Vendors

Integrate vendor/supplier information into the inventory management system to ensure correct order amounts, consistency, and invoice reconciliation.

  1. Utilize Predictive Ordering

Automatically predict and place future orders using data that includes historical consumption, sales forecasts, vendor delivery schedules, thaw and prep times, and ingredient level tracking. Predictive ordering will help maintain optimal inventory levels and maximize profitability. 

  1. Review and Adjust

Be sure the system in use to track inventory offers advanced analytics and reporting to view existing inventory at any time, as well as analytics on price variances, inventory turn, order details, and more. With a clear, holistic view of the inventory system in place, brands will be able to increase efficiencies, spot potential issues, and make better business decisions.

  1. Put the Right System in Place

If a restaurant is still trying to manage its inventory using manual techniques or has tried automated solutions that are not delivering the desired results, then the Data Central Management Suite with integrated inventory management may be the right solution for them. Data Central provides restaurants with an innovative, easy-to-use back-office solution and database management service to assist every aspect of the business. Find out what top restaurant brands are using to drive their success. Contact us today to schedule a demo.

While some restaurants are still manually tracking and managing inventory, this is a time-consuming process that is fraught with human error. Fortunately, there are now advanced inventory management solutions that can be integrated with existing point-of-sale terminals, inventory, supplies, and accounting platforms to provide a comprehensive view of a restaurant’s operations.

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