It’s almost become table stakes to have a back-office system in your restaurant. As they become more prominent in the restaurant industry, chances are if you don’t have one, you’re losing money and possibly missing out on several operational efficiencies.
During a recent interview with Hospitality Technology, Jean Chick, a principal in strategy consulting and restaurant and food service for Deloitte, said, “The restaurant of the future—really, the restaurant of today—requires a more comprehensive back-office technology suite, with a tight integration of systems.”
The days of relying on manual tracking and report pulling are behind us. Today, the best brands in the industry are making use of vast amounts of data to operate their restaurants more effectively and make more informed decisions.