Partech Blog

Legacy point-of-sale solutions are a dying breed. What was once revolutionary restaurant technology has quickly turned into a headache for restaurant owners, managers, and franchisees. Old POS solutions tend to cause front-of-house clutter and confusion which leads to slower service speeds and lower customer satisfaction. Your POS must be an all-in-one, easy-to-integrate, and easy-to-use solution to provide customers with fast service and a wonderful experience. A solution like Brink POS.

Drive-thru services account for a large portion of fast-food restaurant operations. With 42% of all restaurants operating drive-thrus, it has become an operational necessity. From line-busting to pulling cars, the food-service industry has been pulling out all the stops to improve their drive-thru times and accelerate the service experience.

As the pandemic slowly starts to subside and life inches back to normal, the restaurant industry has seen a major change in the way customers make purchases. One thing Covid-19 brought to American consumers was an awareness of hygiene, including the awareness that cash can carry an excessive amount of germs. Simply put, paying with credit or debit cards is much more convenient. Consumers were not the only ones who had to adapt to the novel Coronavirus as the restaurant industry had to establish a contactless experience for their health-conscious customers.

Unsurprisingly, restaurant owners and managers favor restaurant POS systems that offer ease of use, affordability, and reliability. Macroeconomic conditions and a variety of other factors have lifted new features to the forefront of considerations for restaurateurs. Specifically, reporting features and third-party integrations are restaurant POS features that have risen in importance according to industry research. A system that takes orders and payments is no longer enough. Restaurateurs want a solution that will help them more efficiently manage more aspects of their operation.

by Brandon Solnit, PAR Technology

Take a quick dive into the happenings and surprises from this year’s biggest restaurant event!

By Brittany Maroney, Director of Marketing Communications, PAR Punchh

Leading the Way at FODC 2022

PAR’s leading restaurant loyalty platform Punchh was invited to share the dais for a panel discussion at the Food on Demand Conference in Las Vegas this year, featuring our own VP of Marketing Lori Stout alongside Aaron Newton, Chief Product Officer of Thankx, Charles Gray, Chief Revenue Officer of Paytronix, and Nabeel Alamgir, founder, and CEO of Lunchbox.

New Hartford, NY – March 4, 2022 –  ParTech, Inc. (PAR), a global restaurant technology company building a unified commerce cloud platform for enterprise restaurants, unveiled a next-level partnership with Cardfree, Inc., adding their end-to-end digital commerce technology to the growing Brink POS® integration ecosystem. ParTech, Inc., is a wholly owned subsidiary of PAR™ Technology Corporation (NYSE: PAR). 

New Hartford, NY- February 14, 2022 — PAR Technology Corporation (NYSE: PAR) today announced that it will report its fourth-quarter financial results on Tuesday, March 1, 2022.  The results are scheduled to be released at 4:00 p.m. ET, followed by an investor presentation and conference call at 4:30 p.m. ET.

Top Earning QSRs of 2021

Fast food and quick service restaurants rely on the best in restaurant technology to give them the competitive edge when it comes to delivering orders, busting lines, engaging guests and staff, and providing the highest return on investment. Given the extreme circumstances, all restaurants have faced over the last few years, there is understandable curiosity about who the top earning QSRs in 2021 are.